La cucina a tre dimensioni : gourmet, fusion, bistrot
Milano : Italian Gourmet, 2017
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| Description | La cucina a tre dimensioni : gourmet, fusion, bistrot / Peter Brunel. - Milano : Italian Gourmet, 2017. - 240 p. : ill. ; 30 cm. - (Esperienze) |
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| ID file | 14317 |
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All copies
| Library | Inv. | Sec. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|---|
| ALMA | 14317 | Professionalità & Mestieri | BruP 1-1 RIC | Available | In library | None |