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Description | La Chimica in cucina : Ad uso degli Istituti Professionali/ Franco Arona, Giorgio Maggi. - Cremona : Padus, 2013. - 256 p. : ill. ; 30 cm |
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ID file | 11850 |
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All copies
Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 11850 | AroF 2-3 FAS | Available | In library | None |