Italian cheese : a guide to its discovery and appreciation : two hundred and ninety-three traditional types
Bra : Slow Food Editore, 2005
| Field | Value |
|---|---|
| Description | Italian cheese : a guide to its discovery and appreciation : two hundred and ninety-three traditional types / [edited by Roberto Rubino, Piero Sardo, Angelo Surrusca!. - 2. ed. - Bra : Slow Food Editore, 2005. - 503 p. : il l. color. ; 22 cm. |
| Uniform title | |
| Numbers |
|
| Authors |
|
| Publishing location |
|
| Editor |
|
| Custom lists | |
| Country | |
| Language | |
| ID file | 18325 |