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Description | Il Montersino : Grande manuale di cucina e pasticceria / Luca Montersino, Alberto Caprari. - Milano : Mondadori, 2015. - 384 p. : ill. ; 30 cm |
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ID file | 2920 |
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Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 2920 | MonL 1-4 RIC | Available | In library | None |