Igles 3. I tre periodi della cucina di Igles Corelli
Milano : Reed Gourmet, 2013
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Description | Igles 3. I tre periodi della cucina di Igles Corelli / Igles Corelli, Pia Passalacqua. - Milano : Reed Gourmet, 2013. - (Fusion ideas) |
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ID file | 3515 |
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Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 3515 | CorI 1-3 RIC | Available | In library | None |