Great Italian desserts
Boston : Little, Brown and Company,1990
Abstract:
Like Italian food of all kinds, Italian desserts are increasingly popular. Nick Malgieri has drawn on his own culinary heritage and has traveled from Sicily to Milan collecting authentic recipes from professionals and home cooks alike. The result is a groundbreaking book that will introduce Americans to a dessert-making tradition to rival that of France or Vienna
| Field | Value |
|---|---|
| Description | Great Italian desserts/ by Nick Malgieri ; illustrated by Christine Buhr. - Boston : Little, Brown and Company,1990. - xi, 276 p. : ill. ; 25 cm |
| Numbers |
|
| Authors |
|
| Publishing location |
|
| Editor |
|
| Custom lists |
Argomenti |
| Country | |
| Language | |
| ID file | 17105 |
Extend the research of the resource
All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17105 | Fondo Willinger | Available | In library | None |