Great chefs of France
London : Artists House Mitchell Beazley, c1978
Abstract:
This is perhaps the first book to describe and picture not only the best food in France, but the people who are making it. We see the chefs at work in their kitchens and emerging into the spotlight of international publicity to promote their artistry. "Great Chefs of France" is concerned with cooks more than cooking but it does not overlook those aspects of the chef's art that can be applied in the home kitchen.
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| Description | Great chefs of France / Anthony Blake, Quentin Crewe. - London : Artists House Mitchell Beazley, c1978. - 239 p. : ill. ; 30 cm. |
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Argomenti |
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| ID file | 15496 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 15496 | Fondo Spagnol | Available | In library | None |