Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs
[s.l.] : Bibliotheca Culinaria, 2002
| Field | Value |
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| Description | Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs/ Bepi Pucciarelli. - [s.l.] : Bibliotheca Culinaria, 2002 |
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| ID file | 578 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 578 | AA.VV. 2-4 RIC | Available | In library | None |