Flour : spectacular recipes from Boston's Flour Bakery + Cafe
San Francisco : Grantham : Chronicle Books ; GBS [distributor], 2010.
Abstract:
Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first.
Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an alumna of Harvard with a degree in economics who has made it her mission, as Boston Radio proclaims, "to make food that's just so good you can't stop eating it."
From Homemade Pop-Tarts to Brioche au Chocolat, Lemon Raspberry Cake to perfect croissants, Joanne Chang's repertoire of baked goo ...; [read all]
Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an alumna of Harvard with a degree in economics who has made it her mission, as Boston Radio proclaims, "to make food that's just so good you can't stop eating it."
From Homemade Pop-Tarts to Brioche au Chocolat, Lemon Raspberry Cake to perfect croissants, Joanne Chang's repertoire of baked goo ...; [read all]
| Field | Value |
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| Description | Flour : spectacular recipes from Boston's Flour Bakery + Cafe / by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller. - San Francisco : Grantham : Chronicle Books ; GBS [distributor], 2010. - 319 p. : : col. ill. ; ; 27 cm. |
| Notes |
Includes index.. - Introduction -- Techniques -- Equipment -- Ingredients -- Joanne's top 12 baking tips -- Breakfast treats -- Cookies -- Cakes -- Pies + tarts -- Other sweets -- Breads.
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Argomenti |
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| ID file | 17106 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17106 | Fondo Willinger | Available | In library | None |