English cooking, ancient and modern. Vol. 1. Spices, salt and aromatics in the English kitchen
Harmondsworth : Penguin, 1973
Abstract:
In this volume, Elizabeth David presents English recipes which are notable for their employement of spices, salt and aromatics. As usual, she seasons instruction with information, explaining the origins and uses of such ingredients as nutmeg, cardamom and juniper
| Field | Value |
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| Description | English cooking, ancient and modern. Vol. 1. Spices, salt and aromatics in the English kitchen / Elizabeth David. - Repr. with revisions. - Harmondsworth : Penguin, 1973. - 279 p ; 20 cm. - (A *Penguin handbooks) |
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Pubblicato solo il v. 1
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| ID file | 17336 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17336 | Fondo Spagnol | Available | In library | None |