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Bozio, Gabriele

Dolci per tutti : Le intolleranze in pasticceria

Milano : Italian Gourmet, 2016
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Description Dolci per tutti : Le intolleranze in pasticceria/ Gabriele Bozio; Stefano Laghi. - Milano : Italian Gourmet, 2016. - 288 p. : ill. ; 30 cm. - (I tecnici)
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  • EAN: 978-88-98675-49-4
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ID file 13726
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Bozio, Gabriele
Laghi, Stefano
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Library Inv. Sec. Collocation State Status Reservations
ALMA 13738 Pasticceria Dolce & Salata BozG 1-5 PCB Only STA consultation In library None
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