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Description | Dolci per tutti : Le intolleranze in pasticceria/ Gabriele Bozio; Stefano Laghi. - Milano : Italian Gourmet, 2016. - 288 p. : ill. ; 30 cm. - (I tecnici) |
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ID file | 13726 |
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All copies
Library | Inv. | Sec. | Collocation | State | Status | Reservations |
---|---|---|---|---|---|---|
ALMA | 13738 | Pasticceria Dolce & Salata | BozG 1-5 PCB | Only STA consultation | In library | None |