Desserts.
Garden City, N.Y., : Doubleday,, 1969.
Abstract:
A dessert should climax a meal, not just end it-and here is a book that adds modern know-how and new short-cuts to the traditional story of sweet. There is old-fashioned Baked Custard - and variations flaored with caramel.. . molasses..coffee- as well as such treats as Oeufs à la Neige, with "floating islands" of meringue sprinkled with silvered almonds.
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| Description | Desserts.. - [1st ed.]. - Garden City, N.Y., : Doubleday,, 1969. - viii, 104 p. ; 18 cm. - (The Doubleday little cookbook shelf) |
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Argomenti |
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| ID file | 17149 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17149 | Fondo Spagnol | Available | In library | None |