Cucina Regionale Italiana volume IV° Toscana Umbria Lazio
Milano : Euroclub, 1986
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| Description | Cucina Regionale Italiana volume IV° Toscana Umbria Lazio / a cura di Stella Donati. - Milano : Euroclub, 1986. - 192 p. : ill. ; 24 cm |
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| ID file | 10763 |
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All copies
| Library | Inv. | Sec. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|---|
| ALMA | 10763 | Culinaria & Ricettari | DonS4 2-3 BIC | Available | In library | None |