Cucina napoletana : 100 recipes from Italy's most vibrant city
London : New Holland Publishers, 2008
Abstract:
Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of ...; [read all]
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| Description | Cucina napoletana : 100 recipes from Italy's most vibrant city/ Arturo Iengo. - London : New Holland Publishers, 2008. - 160 p. : ill. ; 27 cm |
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| ID file | 17023 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17023 | Fondo Willinger | Available | In library | None |