Colonna, Stefano

Cucina e scienza : ingredienti, processi, menu

Milano : U. Hoepli, [2008]

Source: GOOGLE

Field	Value
Description	Cucina e scienza : ingredienti, processi, menu/ Stefano Colonna, Fabiano Guatteri. - Milano : U. Hoepli, [2008]. - 229 p. : ill. ; 24 cm.
Numbers	EAN: 978-88-203-3686-8
Authors	Colonna, Stefano - [Main author] - [Author] Guatteri, Fabiano - [Alternative author] - [Author]
Subject	ALIMENTI - ANALISI CHIMICA
Publishing location	Milano - [Place of pubblication]
Editor	U. Hoepli - [Editor/publisher]
Custom lists	Argomenti FAS FOOD AND SCIENCE - Scienza e cucina
Country	Italy
Language	Italian
ID file	16106