Comptoir libanais : a feast of lebanese-style home cooking
New York : The Overlook Press, 2014
Abstract:
For over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months.
The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours an ...; [read all]
The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours an ...; [read all]
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| Description | Comptoir libanais : a feast of lebanese-style home cooking/ Tony Kitous, Dan Lepard. - New York : The Overlook Press, 2014. - 280 p. : ill.; 26 cm |
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Argomenti |
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| ID file | 17395 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17395 | Fondo Spagnol | Available | In library | None |