Clarita's cocina : great traditional recipes from a Spanish kitchen
Garden City, N.Y., : Doubleday, 1970.
Abstract:
Clarita is the doyenne of Spanish/Cuban cuisine in Florida and throughout the U.S. She continues to sprinkle her instructions with charming anecdotes, and countless down-to-earth pointers while offering authentic recipes for Spain's most famous dishes! The result is a truly complete book of SpanishCuban home cooking, a practical and convenient guide for the novice and experienced cook alike.
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Description | Clarita's cocina : great traditional recipes from a Spanish kitchen. - [1st ed.]. - Garden City, N.Y., : Doubleday, 1970. - 384 p. : illus. ; 22 cm. |
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ID file | 15414 |
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Library | Inv. | Collocation | State | Status | Reservations |
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ALMA | 15414 | Fondo Spagnol | Available | In library | None |