Cereali e legumi : conoscere le varietà e utilizzarle in cucina
Bra (CN) : Slow Food, 2017
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| Description | Cereali e legumi : conoscere le varietà e utilizzarle in cucina / Stefano Polato. - Bra (CN) : Slow Food, 2017. - 192 p. : ill. ; 22 cm. - (Slow life) |
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| ID file | 14113 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 14113 | PolS 5-5 PAI | Available | In library | None |