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Description | Carne : ridurre il consumo e sceglierla di qualità/ Patrizia Gnagnarella. - Bra (CN) : Slow Food, 2017. - 144 p. : ill. ; 22 cm. - (Slow Life) |
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ID file | 14114 |
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All copies
Library | Inv. | Sec. | Collocation | State | Status | Reservations |
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ALMA | 14079 | Culinaria & Ricettari | GnaP 2-1 PAI | Available | In library | None |