Caramello 150 ricette e le tecniche per realizzarle
Milano : 24 Ore Cultura, 2015
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| Description | Caramello 150 ricette e le tecniche per realizzarle/ Christophe Adam ; a cura di Laurent Fau. - Milano : 24 Ore Cultura, 2015 |
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| ID file | 9651 |
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All copies
| Library | Inv. | Sec. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|---|
| ALMA | 9651 | A1 Cucina & Pasticceria | AdaC 3-4 PCB | Available | In library | None |