Barrafina : a spanish cookbook
London : Penguin Press , 2011
Abstract:
When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food!
Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include:
- Sharing plates. Enjoy fried pimientos de Padron, salt cod f ...; [read all]
Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include:
- Sharing plates. Enjoy fried pimientos de Padron, salt cod f ...; [read all]
| Field | Value |
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| Description | Barrafina : a spanish cookbook/ Sam Hart, Eddie Hart, Nieves Barragan Mohacho. - London : Penguin Press , 2011. - 255 p.; ill., 26 cm |
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Argomenti |
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| ID file | 17404 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17404 | Fondo Spagnol | Available | In library | None |