Arabella Boxer's book of English food : a rediscovery of British food from before the war
London : Fig Tree, 2012.
Abstract:
Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short span between the two World Wars when English cooking suddenly blossomed. The food in these wonderful recipes comes from the great country houses, where little had changed since Victorian times, the large houses in London and the South, where fashionable hostesses vied with each other to entertain the most distinguished guests at t ...; [read all]
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| Description | Arabella Boxer's book of English food : a rediscovery of British food from before the war / Arabella Boxer. - Rev. and updated ed. - London : Fig Tree, 2012. - xlix, 252 p. ; 24 cm. |
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Includes bibliographical references and index.
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Argomenti |
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| ID file | 15404 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 15404 | Fondo Spagnol | Available | In library | None |