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Parasecoli, Fabio

Al dente. Storia del cibo in Italia

Gorizia : LEG, 2015
Field Value
Description Al dente. Storia del cibo in Italia/ Fabio Parasecoli. - Gorizia : LEG, 2015. - (Bus Storia 3 Alimentazione)
Numbers
  • EAN: 9788861023000
Authors
Keys
Publishing location
  • Gorizia - [Place of pubblication]
Editor
  • LEG - [Editor/publisher]
Custom lists
Country
Language
ID file 12098
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Parasecoli, Fabio
All copies
Library Inv. Sec. Collocation State Status Reservations
ALMA 12098 Cultura & Saggistica ParF 1-4 CHA Available In library None
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