500 Recipes : Canned & Frozen Foods 2/6
London : Paul Haymln, 1963
Abstract:
The range of canned and frozen food on the market today is nothing less than fantastic. You will find yourself turning to this book to find how to make the best use of canned, frozen and dehydrated foods. This is the first alphabetical guide to modern preserved foodstuffs, with all the answers to questions on storage, defrosting, and serving, as well as interesting ways of cooking them.
| Field | Value |
|---|---|
| Description | 500 Recipes : Canned & Frozen Foods 2/6/ Marguerite Patten. - London : Paul Haymln, 1963. - 96 p. : ill. ; 21 cm. - ( 500 Recipes series ) |
| Authors | |
| Editor | |
| Custom lists |
Argomenti |
| Country | |
| Language | |
| ID file | 15474 |
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All copies
| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 15474 | Fondo Spagnol | Available | In library | None |