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Thuries, Yves

5: Cuisine, poissons, coquillages, crustaces

Cordes : Societe Editar, 1984
Abstract: Les "Poissons, coquillages et crustaces" un sujet et un programme vastes; condenser l'essentiel dans un volume comme celui-ci, ne fut pas chose facile. Ce fut cepedant pour moi une oevre passionante et o combien enrichissante.
Cover 5: Cuisine, poissons, coquillages, crustaces
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Description 5: Cuisine, poissons, coquillages, crustaces / Yves Thuries. - Cordes : Societe Editar, 1984. - 428 p. : ill. ; 27 cm.
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  • ISBN: 2901185053
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  • Cordes - [Place of pubblication]
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ID file 17864
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Library Inv. Collocation State Status Reservations
ALMA 17864 Fondo Cogny Only STA consultation In library None
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