Risultati ricerca
Sydney : Octopus Books, 1984
Abstract/Sommario: L'Enciclopedia del cibo e della cucina di Margaret Fulton è la raccolta definitiva delle sue ricette e del lavoro di una vita. In un unico volume autorevole, l'autrice si concentra sugli alimenti che utilizziamo nella cucina di tutti i giorni, includendo i dettagli da tenere in considerazione quando si acquistano gli ingredienti, i modi basilari e insoliti di preparare gli alimenti, nonché le ricette e i piatti che sono entrati a far parte della nostra cultura e della nostra storia. Il ...; [Leggi tutto...]
Melbourne ; London : Hardie Grant, 2016
Abstract/Sommario: Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.”
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, ...; [Leggi tutto...]
Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, ...; [Leggi tutto...]
Crows Nest (Australia) : Chryl Perry, 2012
Sydney , ABC Books , 2003
Abstract/Sommario: In this book accompanying her ABC television series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook—whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a stylish cocktail party.
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on inten ...; [Leggi tutto...]
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on inten ...; [Leggi tutto...]
Sydney : Lantern , 2004
Abstract/Sommario: Gay Bilson's name is synonymous with the revolution in Australian cooking and restaurant life that began in the 1970s. Her food is legendary, as are her informed and passionate observations about food and culture. Plenty is a rare feast for the mind and senses: sharply personal memories and musings, including the years at the Bon Gout, Berowra Waters Inn and Bennelong restaurants in Sydney; perceptive portraits of eminent chefs and food writers; and, throughout, a sustained reflection ...; [Leggi tutto...]
Victoria : Lantern, 2012
Melbourne : Penguin Books, 2012