The Grand Central baking book : breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery
Berkeley [Calif.] : Ten Speed Press, 2009.
Abstract/Sommario:
Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-packed whole wheat cinnamon rolls. Now these much-loved recipes are available to home bakers for the first time, accompanied by easy-to-follow pointers on baking breakfast and brunch, cookies, fruit desserts, cakes, pies, and more.
This collection of more than 100 recipes draws on a treasury of Gr ...; [leggi tutto]
This collection of more than 100 recipes draws on a treasury of Gr ...; [leggi tutto]
| Campo | Valore |
|---|---|
| Descrizione | The Grand Central baking book : breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery / Piper Davis and Ellen Jackson ; photography by John Valls. - 1st ed. - Berkeley [Calif.] : Ten Speed Press, 2009. - v, 200 p. : : col. ill. ; ; 26 cm. |
| Note |
Includes index.. - "More than 100 recipes from the Pacific Northwest's first artisan bakery and now the region's most popular bakery chain, accompanied by easy-to-follow pointers on baking for breakfast and brunch, cookies, fruit desserts, cakes, pies, and more"--Provided by publisher.
|
| Numeri |
|
| Autori |
|
| Luogo di pubblicazione |
|
| Editore |
|
| Liste personalizzate |
Argomenti |
| Lingua | |
| ID scheda | 17109 |
Estendi la ricerca dell'opera
Tutte le copie
| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
|---|---|---|---|---|---|
| ALMA | 17109 | Fondo Willinger | Ammesso al prestito | A scaffale | Nessuna |