The art & science of foodpairing : 10,000 flavour matches that will transform the way you eat /

Includes bibliographical references (page 387) and index.. - The story of foodpairing -- Key aromas -- Olfaction versus gustation -- The importance of aroma -- Aroma molecules -- Building your aroma library -- How foodpairing works -- Ingredients & pairings -- From kiwi to oyster: key ingredients & pairing suggestions.