Tasting Rome : fresh flavors & forgotten recipes from an ancient city
Abstract/Sommario:
A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.
Tasting Rome provides a complete picture of a place that man ...; [leggi tutto]
Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout.
Tasting Rome provides a complete picture of a place that man ...; [leggi tutto]
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| Descrizione | Tasting Rome : fresh flavors & forgotten recipes from an ancient city / Katie Parla and Kristina Gill ; foreword by Mario Batali. - First edition. - 255 pages : : color illustrations ; ; 26 cm |
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Includes bibliographical references and index.. - About this book -- Snacks, starters, and street food -- Classics and variations -- Jewish cuisine -- Quinto quarto -- Vegetables -- Bread and pizza -- Sweets -- Drinks.
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| ID scheda | 17035 |
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| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
|---|---|---|---|---|---|
| ALMA | 17035 | Fondo Willinger | Ammesso al prestito | A scaffale | Nessuna |