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Johns, Pamela Sheldon,

Italian food artisans : traditions and recipes

San Francisco : : Chronicle Books,, c2000.
Abstract/Sommario: Balsamic vinegar, olive oil, mozzarella, Parmigiano-Reggiano, prosciutto, fresh pasta - these are the cornerstone ingredients of great Italian cooking.Italian Food Artisans celebrates the art and origins of these wonderful foods and many others. Profiling some of the finest food artisans working today, this beautifully photographed book takes readers on a journey through the countryside and villages of Italy - where tubs of purple and green olives await a cold pressing, capers are pick ...; [leggi tutto]
Copertina Italian food artisans : traditions and recipes
Campo Valore
Descrizione Italian food artisans : traditions and recipes / by Pamela Sheldon Johns ; photographs by John Rozzo. - San Francisco : : Chronicle Books,, c2000. - 168 p. : : col. ill. ; ; 24 cm.
Note
Includes bibliographical references (p. 164) and index.
Numeri
  • N. catalogo straniero: 99017659
  • ISBN: 0811821293 (hardcover)
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ID scheda 17038
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