Downie, David.

Cooking the Roman way : authentic recipes from the home cooks and trattorias of Rome

New York : : Harper Collins,, 2002.

Abstract/Sommario: Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients and simple, age-old techniques. Yet while Italian cookbooks abound, no American book has focused on Romes unique and varied fare. In thi ...; [leggi tutto]

Copertina Cooking the Roman way : authentic recipes from the home cooks and trattorias of Rome

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Campo	Valore
Descrizione	Cooking the Roman way : authentic recipes from the home cooks and trattorias of Rome / David Downie ; photographs by Alison Harris. - New York : : Harper Collins,, 2002. - xxii, 314 p. : ill. (some col.) ; ; 24 cm.
Note	Includes bibliographical references (p. 301) and index.
Numeri	N. catalogo straniero: 2002027279 ISBN: 0060188928 hardcover
Autori	Downie, David. - [Responsabilità principale]
Luogo di pubblicazione	New York : - [Luogo di pubblicazione]
Editore	Harper Collins, - [Editore]
Liste personalizzate	Argomenti FONDI E DONAZIONI - Fondo Willinger
Lingua	Inglese
ID scheda	17034