Chocolate desserts by Pierre Hermé
Boston, MA : Little, Brown,2001.
Abstract/Sommario:
In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!
He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
She is the author of five cookbooks, includ ...; [leggi tutto]
He is renowned as France's premiere pastry chef. He has published four books in France, including the Larousse of Desserts & his award winning Desserts by Pierre Herme was his first book published in America.
She is the author of five cookbooks, includ ...; [leggi tutto]
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| Descrizione | Chocolate desserts by Pierre Hermé / written by Dorie Greenspan ; photography by Jean-Louis Bloch-Lainé. - 1st ed. - Boston, MA : Little, Brown,2001. - xiv, 288 p. : : col. ill. ; ; 29 cm. |
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Includes index.
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| ID scheda | 17108 |
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| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
|---|---|---|---|---|---|
| ALMA | 17108 | Fondo Willinger | Ammesso al prestito | A scaffale | Nessuna |