A book of Middle Eastern food
New York : Knopf, 1972
Abstract/Sommario:
Western society has in recent years developed the capacity to absorb and assimilate foreign culinary methods and tastes on an unprecedented scale. Yet one of the world's greatest culinary traditions-that of the Middle East-has for some mysterious reason remained practically unexplored. Now , in this unique book, against a background of the history of the area, sometimes turbulent, sometimes dazzling in its splendour, and interwoven with ancient stories , poems and charming vignetts of ...; [leggi tutto]
| Campo | Valore |
|---|---|
| Descrizione | A book of Middle Eastern food / Claudia Roden ; illustrated by Alta Ann Parkins. - New York : Knopf, 1972. - 453, XIV p. : ill. ; 23 cm. |
| Numeri |
|
| Autori |
|
| Chiavi | |
| Luogo di pubblicazione |
|
| Editore |
|
| Liste personalizzate |
Argomenti |
| Paese | |
| Lingua | |
| ID scheda | 15403 |
Estendi la ricerca dell'opera
Tutte le copie
| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
|---|---|---|---|---|---|
| ALMA | 15403 | Fondo Spagnol | Ammesso al prestito | A scaffale | Nessuna |