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Barcellona
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Bau, Frédéric
Cioccolato fusion: Il cioccolato nella cucina
/ Frédéric Bau; fotografia di Jean Bernard Lassara. - 1^ edizione italiana. - Barcellona : Montagud, 2008. - 300 p. : ill. ; 32 cm
Barcellona : Montagud, 2008
Adrià, Ferran
Lexic cientific gastronòmic. Les claus per entendre la cuina d'avui
/ Ferran Adrià. - Barcellona : Planeta, 2006
Barcellona : Planeta, 2006
Dacosta, Quique
Universi cinque hits ttrascendenza storica di Quique Dacosta
/ Quique Dacosta. - Barcellona : Montagud, 2008. - 320 p. : ill. ; 28 cm
Barcellona : Montagud, 2008
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