Search result | Alma. La Scuola internazionale di Cucina Italiana

Include: all the following filters

Editor: Harcourt Brace Jovanovich

Items found: 2

Cover James Beard's Fowl & game bird cookery

Beard, James Andrews

James Beard's Fowl & game bird cookery / designed and illustrated by John Alcorn. - New York : Harcourt Brace Jovanovich, c1979. - XIII, 194 p. : ill. ; 20 cm. - (An Original Harvest/HBJ book)

New York : Harcourt Brace Jovanovich, c1979

Abstract: Noted chef presents recipes for preparing every type of fowl and game bird, from chicken to snipe, with suggestions and recipes for basic stuffings and sauces for all birds

The best foods of Russia / Sonia Uvezian. - 1 ed. - New York : Harcourt Brace Jovanovich, 1976. - 280 p. : map ; 22 cm

New York : Harcourt Brace Jovanovich, 1976.

Abstract: The best foods of Russia come from the three Caucasian republics of Armenia, Azerbaijan and Georgia. Fragrant with species and herbs, this age-old cuisine has been developed by generations of ingenious cooks. There are succulent kebabs, luscious stuffed vegetables and fruits, delectable breads, opulent pilafs, and irrestitible pastries and confections.