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Cover Jacques Pepin's: the Art of Cooking vol. 1
Pepin, Jacques
Jacques Pepin's: the Art of Cooking vol. 1 / Jacques Pepin. - New York : Knopf, 1992
New York : Knopf, 1992
 
Cover Jacques Pépin's simple and healthy cooking
Jacques Pépin's simple and healthy cooking / Jacques Pépin. - Emmaus: Rodale Press, 1994. - xiii, 354 p. : ill. ; 25 cm
Emmaus: Rodale Press, 1994.
Abstract: America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.
 
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