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Treuille, Eric
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Wright, Jeni
Le Cordon Bleu Complete Cooking Techniques
/ Jeni Wright, Eric Treuille. - London : Cassell, 1998
London : Cassell, 1998
Wright, Jeni
Scuola di cucina, più di 700 tecniche culinarie…
/ Jeni Wright e Eric Treuille. - Rimini : Dix, 2010. - 352 p. : ill. ; 28 cm
Rimini : Dix, 2010
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