Search result | Alma. La Scuola internazionale di Cucina Italiana

Include: all the following filters

Author: Rothfeld, Steven

Items found: 1

Cover Parmigiano! : 50 new & classic recipes whit Parmigiano-Reggiano cheese

Johns, Pamela Sheldon

Parmigiano! : 50 new & classic recipes whit Parmigiano-Reggiano cheese / text and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Steven Rothfeld

Berkeley : Ten Speed Press, 1997

Abstract: In Parmigiano!, seasoned cookbook author and cooking teacher Pamela Sheldon Johns takes you to the heartland of Italy. Emilia-Romagna, the picturesque region "bounded by rivers and mountains," where Parmigiano-Reggiano has been made for centuries. She traces the history of the cheese and describes the traditional method - at once an art and a science - by which it is made. Parmigiano-Reggiano finds its way into fifty simple and enticing appetizers, salads, pasta dishes, entrees, breads ...; [Read more...]