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New York : Harper Collins, 2020
Abstract: Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City. It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Blood ...; [Read more...]