Risultati ricerca

Abstract/Sommario: With the help of this fun guide, cooks can develop confidence in the kitchen by creating the perfect meal every time. From curries, rice, and all things spice, to delicious desserts, cakes, and biscuits, this cookbook will help readers create super suppers that will impress family and friends, and ensure that all cooking demons are a thing of the past. Includes dual measures.

Abstract/Sommario: Celebrities and home cooks across the UK have risen to Anneke Rice's challenge to create a book of recipes in less than 48 hours, in aid of "Breakthrough Breast Cancer". All revenue from the first printing, and a percentage of subsequent ones, will go to the appeal.

Abstract/Sommario: Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.

Praise for Nigel Slater's The 30 Minute Cook:

'One of my very favourite cookery writers' Delia Smith

'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure' Financial Times

'An inspired worldwide colle ...; [Leggi tutto...] Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.

Praise for Nigel Slater's The 30 Minute Cook:

'One of my very favourite cookery writers' Delia Smith

'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure' Financial Times

'An inspired worldwide collection of quick and accessible dishes' Evening Standard

Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

Abstract/Sommario: A celebration of the authentic Indian curry that encompasses both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, it shares the secrets the author has learnt from curry lovers and cooks.

Abstract/Sommario: When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food!

Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include:

- Sharing plates. Enjoy fried pimientos de Padron, salt cod f ...; [Leggi tutto...] When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan Mohacho, the brothers have created this book to share with you the secret to their success: their food!

Gutsy, fresh, sometimes delicate, sometimes hearty, these 120 recipes with step-by-step instructions are ideal for home cooks, and include:

- Sharing plates. Enjoy fried pimientos de Padron, salt cod fritters or delicias
- Tortillas and paellas. Discover how to cook classic dishes perfectly.
- Roast and braised meat. Try your hand at rabbit stew or, for special occasions, a suckling pig.
- Desserts. Indulge in tempting chocolate and almond tarts and the classic Crema Catalana.

The perfect inspiration for anyone looking to try their hand at Spanish cuisine, Barrafina is the cookbook your kitchen has been waiting for!