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Abstract/Sommario: With the help of this fun guide, cooks can develop confidence in the kitchen by creating the perfect meal every time. From curries, rice, and all things spice, to delicious desserts, cakes, and biscuits, this cookbook will help readers create super suppers that will impress family and friends, and ensure that all cooking demons are a thing of the past. Includes dual measures.

Abstract/Sommario: Celebrities and home cooks across the UK have risen to Anneke Rice's challenge to create a book of recipes in less than 48 hours, in aid of "Breakthrough Breast Cancer". All revenue from the first printing, and a percentage of subsequent ones, will go to the appeal.

Abstract/Sommario: Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.

Praise for Nigel Slater's The 30 Minute Cook:

'One of my very favourite cookery writers' Delia Smith

'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure' Financial Times

'An inspired worldwide colle ...; [Leggi tutto...] Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.

Praise for Nigel Slater's The 30 Minute Cook:

'One of my very favourite cookery writers' Delia Smith

'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure' Financial Times

'An inspired worldwide collection of quick and accessible dishes' Evening Standard

Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

Abstract/Sommario: A celebration of the authentic Indian curry that encompasses both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, it shares the secrets the author has learnt from curry lovers and cooks.

Abstract/Sommario: The range of canned and frozen food on the market today is nothing less than fantastic. You will find yourself turning to this book to find how to make the best use of canned, frozen and dehydrated foods. This is the first alphabetical guide to modern preserved foodstuffs, with all the answers to questions on storage, defrosting, and serving, as well as interesting ways of cooking them.

Abstract/Sommario: Here are cakes for every occasion: cakes for hungry families, rich gourmet cakes for parties, little light cakes and scones for teatime, cakes for Christmas, birthdays and weddings. Pastry, too, makes the basis of many delicious teatime treats: Yorkshire cheese cake, Mille feuilles, Danish pastries, Maids of honour, fruit flans.

Abstract/Sommario: Chicken roast, baked, boiled and fried; chicken for casseroles, salads and buffet parties; you will find all these in this original book. You will find also helpful instructions for choosing poultry, the quantities to allow, jointing, boning and carving. There are tables which give you the exact times for roasting.

Abstract/Sommario: Marguerite Patten has specifically designed this cook book to meet the needs of the busy hurried modern housewife. From the breadth of her own experience she has produced a truly practical guide. There are excellent ideas for saving pennies and using leftovers and new ways of preparing vegetables.

Abstract/Sommario: Marguerite Patten has collected a treasury of main meal recipes, covering every course and every type of meal. A well planned meal should provide a good balance of dishes, and leave you feeling satisfied but not overfed. the recipes are arranfed according to the various methods of cooking- roasting, grilling, frying and so on.