Nystrom, Justin A.,

Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture

Athens: University of Georgia Press, 2018

Abstract/Sommario: In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restauran ...; [leggi tutto]

Copertina Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture

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Dettagli

Campo	Valore
Descrizione	Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture / Justin A. Nystrom. - Athens: University of Georgia Press, 2018. - x, 234 pages, 16 unnumbered pages of plates ; ; 24 cm. - (Southern Foodways Alliance : studies in culture, people, and place)
Note	Includes bibliographical references (pages 207-222) and index.
Collezione	[Fa parte di] Southern Foodways Alliance : studies in culture, people, and place [Vai al dettaglio]
Numeri	N. catalogo straniero: 2017058468 ISBN: 9780820353562 (hardcover : alk. paper) ISBN: 9780820353555 (pbk. : alk. paper) EAN: 9780820353555
Autori	Nystrom, Justin A., - [Responsabilità principale]
Liste personalizzate	Argomenti FONDI E DONAZIONI - Fondo Willinger
Lingua	Inglese
ID scheda	17075